From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time.
The Tequila Process
Clase Azul tequila is created using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours.
Once cooked, the pinas are crushed to extract the juices, which are then mixed with a special proprietary yeast. The fermentation process takes place, and finally, the alcohol is distilled twice with careful attention to ensure the highest quality spirit.
Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.
In compliance with the provisions of the Federal Law of Transparency and Access to Public GovernmentInformation we inform our privacy policy and handling of personal data and make the following commitment:
The data we request in our mailbox as citizen service, procedures, e-payment format, complaints and other forms, will be used to contact you regarding your request only.
The data you enter on our systems will not be published, distributed or marketed.
In case you want to be removed from our database you can, at any time request the removal of your data via email to info@claseazul.com
Your personal data may be provided to third parties in accordance with what is stated in art. 22 of the Federal Law of Transparency and Access to Public Government Information.
If you need further information please write to: info@claseazul.com
