Discover our history

Clase Azul Family

Discover our Collection
  • Clase Azul Tequila 25 Aniversario Limited Edition

    This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

    Limited Edition
  • Clase Azul Tequila Master Artisans

    This 8-year-old extra añejo tequila began its journey in American whiskey casks, where it was aged for 64 months. For the following 41 months of aging the tequila was distributed into three different types of sherry casks.

    Limited Edition
  • Clase Azul Mezcal Durango

    Clase Azul Mezcal Durango

    A Distinctive Nature

    This Mezcal is made from Cenizo Agave, a rare variety that grows wild in the state of Durango in Northern Mexico.

  • Clase Azul Mezcal Guerrero

    Clase Azul Mezcal Guerrero

    A Mystical Beauty

    This Mezcal is made from Papalote Agave, a rare variety that grows wild in the mountain ranges in the state of Guerrero.

  • Clase Azul Tequila Plata

    Clase Azul Tequila Plata

    A Faithful Portrayal of Agave

    Bright, crisp, and fresh. The artisanal creation of this silver tequila results in smooth, irresistible notes with a hint of sweetness.  

  • Clase Azul Tequila Reposado

    Clase Azul Tequila Reposado

    Our Artisanal Signature

    This tequila is masterfully aged for eight months in American whiskey casks.

  • Clase Azul Tequila Gold

    Clase Azul Tequila Gold

    Taste the Sunset

    This blend combines Clase Azul Tequila Plata, a special reposado tequila matured in first-use French oak casks, and an extra añejo aged in American whiskey casks and finished in sherry casks.

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  • Clase Azul Tequila Añejo

    Clase Azul Tequila Añejo

    The Exquisite Tale of Agave

    The intense amber color and complex aromas of this añejo tequila are the result of a magnificent 25-month journey in American whiskey casks.

  • Clase Azul Tequila Ultra

    Clase Azul Tequila Ultra

    Exquisiteness of Time

    This ultra-aged tequila is matured for five years, first in American whiskey casks and then in Spanish sherry casks, bestowing a sublime touch.