Clase Azul Family

This exquisite añejo tequila was aged in American whiskey casks and finished in artisanal rum casks from the island of Martinique.

This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

This 8-year-old extra añejo tequila began its journey in American whiskey casks, where it was aged for 64 months. For the following 41 months of aging the tequila was distributed into three different types of sherry casks.

This Mezcal is made from Cenizo Agave, a rare variety that grows wild in the state of Durango in Northern Mexico.

This Mezcal is made from Papalote Agave, a rare variety that grows wild in the mountain ranges in the state of Guerrero.

Bright, crisp, and fresh. The artisanal creation of this silver tequila results in smooth, irresistible notes with a hint of sweetness.

This tequila is masterfully aged for eight months in American whiskey casks.

This blend combines Clase Azul Tequila Plata, a special reposado tequila matured in first-use French oak casks, and an extra añejo aged in American whiskey casks and finished in sherry casks.

The intense amber color and complex aromas of this añejo tequila are the result of a magnificent 25-month journey in American whiskey casks.

This ultra-aged tequila is matured for five years, first in American whiskey casks and then in Spanish sherry casks, bestowing a sublime touch.